Seafood Jambalaya Explained
Seafood jambalaya is a Louisiana one-pot rice dish made with shrimp, crawfish, oysters, crab, fish, or combinations of seafood. It may follow a tomato-based red Creole style or a brown, tomato-free tradition.
Seafood jambalaya is a Louisiana one-pot rice dish made with shrimp, crawfish, oysters, crab, fish, or combinations of seafood. It may follow a tomato-based red Creole style or a brown, tomato-free tradition.