Is Louisiana Food Always Spicy?
Louisiana food is usually well seasoned, but it is not always hot. Its flavor comes from aromatics, herbs, roux, stock, smoke, browning, peppers, and patient cooking—not cayenne alone.
Louisiana food is usually well seasoned, but it is not always hot. Its flavor comes from aromatics, herbs, roux, stock, smoke, browning, peppers, and patient cooking—not cayenne alone.