Tag: fish courtbouillon

Louisiana Courtbouillon vs. French Court-Bouillon

French court-bouillon is a light aromatic liquid used to poach fish or shellfish. Louisiana courtbouillon is a richly seasoned fish stew or gravy made with roux, tomatoes, vegetables, stock, and rice. Learn how two preparations sharing one French name became dramatically different dishes.

What Is Courtbouillon?

Louisiana courtbouillon is a richly seasoned fish stew or gravy commonly made with tomatoes, roux, aromatic vegetables, stock, and firm fish such as catfish or redfish. Learn how it is pronounced, prepared, served, and distinguished from gumbo, étouffée, and French court-bouillon.