Tag: chicken sauce piquante

Chicken Sauce Piquante Explained

Chicken sauce piquante is a Louisiana dish made by slowly braising browned chicken in a sharp tomato-and-roux gravy with aromatic vegetables, stock, herbs, and pepper. Learn how it is prepared, why bone-in chicken works especially well, and how it differs from chicken fricassee, gumbo, and ordinary chicken stew.

What Is Sauce Piquante?

Louisiana sauce piquante is a slow-cooked meat, seafood, or wild-game dish made with tomatoes, roux, aromatic vegetables, stock, and sharp seasoning. Learn what makes the sauce piquant, which proteins are commonly used, and how it differs from gumbo, étouffée, courtbouillon, and fricassee.