Tag: chicken fricassee

Chicken Fricassee the Louisiana Way

Louisiana chicken fricassee combines browned chicken with a rich roux-based gravy, aromatic vegetables, stock, herbs, and rice. Learn which chicken pieces work best, how the gravy develops, and how fricassee differs from smothered chicken, sauce piquante, stew, and gumbo.

What Is Fricassee in Louisiana Cooking?

Louisiana fricassee is a slow-cooked dish in which browned meat is simmered in a rich roux-based gravy with aromatic vegetables, stock, herbs, and seasoning. Learn how the technique works, which meats are used, and how fricassee differs from sauce piquante, smothered meat, stew, and gumbo.